Beef And Pasta Salad

• 3 cups spiral pasta, cooked and drained
• 1 medium green pepper, julienned
• 1 cup halved cherry tomatoes
• 1/2 cup sliced ripe olives
• 1 pound beef top sirloin steak, cut into strips
• 2 tablespoons canola oil
• 1 bottle (8 ounces) Italian salad dressing
• 1-1/2 cups shredded provolone or part-skim mozzarella cheese

1. In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain.
2. If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately.
3. If serving salad cold, let beef cool for 15 minutes. Add the beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour.

spiral pasta, green pepper, tomatoes, olives, canola oil, italian salad dressing, provolone

Taken from www.tasteofhome.com/recipes/beef-and-pasta-salad/ (may not work)