Upside-Down Peach Bread

• 1 package (16 ounces) frozen unsweetened sliced peaches, thawed
• 1/4 cup butter, melted
• 1/4 cup packed brown sugar
• 1-1/2 cups chopped pecans, divided
• 1-1/2 teaspoons ground cinnamon, divided
• 3/4 cup butter, softened
• 4 ounces cream cheese, softened
• 2 cups sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

1. Thinly slice half of the peaches; chop remaining peaches. Set aside.
2. Pour melted butter into two greased 9x5-in. loaf pans; sprinkle with brown sugar. Arrange peach slices cut side down in a single layer over brown sugar. Sprinkle with 1/2 cup pecans and 1/2 teaspoon cinnamon; set aside.
3. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs and extracts; mix well.
4. Combine the flour, baking powder, baking soda, salt and remaining cinnamon; add to creamed mixture. Fold in chopped peaches and remaining pecans.
5. Transfer batter to prepared pans. Bake at 350u0b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto serving plates. Serve warm.

peaches, butter, brown sugar, pecans, ground cinnamon, butter, cream cheese, sugar, eggs, almond, vanilla, allpurpose, baking powder, baking soda, salt

Taken from www.tasteofhome.com/recipes/upside-down-peach-bread/ (may not work)