No-Bake Fudgy Coconut Cookies

• 1-1/2 cups sugar
• 2/3 cup 2% milk
• 1/2 cup baking cocoa
• 1/2 cup butter, cubed
• 1/2 teaspoon salt
• 1/3 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 2 cups quick-cooking oats
• 1 cup sweetened shredded coconut
• 1/2 cup white baking chips
• 1 teaspoon shortening

1. In a large saucepan, combine the first five ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes.
2. Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats and coconut. Drop mixture by tablespoonfuls onto waxed paper-lined
3. .
4. In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in airtight containers.

sugar, milk, baking cocoa, butter, salt, peanut butter, vanilla, quickcooking oats, coconut, white baking chips, shortening

Taken from www.tasteofhome.com/recipes/no-bake-fudgy-coconut-cookies/ (may not work)