Blueberry/Kiwi Flan

• 1/2 cup sugar
• 1/2 cup confectioners' sugar
• 1/2 cup butter
• 1/2 cup canola oil
• 1 large egg
• 2 cups plus 2 tablespoons all-purpose flour
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1 package (8 ounces) cream cheese
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 3 cups fresh blueberries
• 2 medium kiwifruit, peeled and thinly sliced
• 1/2 cup water
• 1/2 cup orange juice
• 2 tablespoons lemon juice
• 1/4 cup sugar
• 1 tablespoon cornstarch

1. In a large bowl, combine the crust ingredients together until blended. Divide dough in half; press onto the bottom and up the sides of greased two 12-in. pizza pans or tart pans with removable bottoms.
2. Bake at 350u0b0 for 10-12 minutes or until crust is golden brown. Cool. Carefully remove one crust to round platter. Freeze the other crust for later use. May be frozen for up to 3 months.
3. In a large bowl, cream together cheese filling ingredients; spread on crust. Spread blueberries and kiwi on top of cheese layer in decorative pattern. Refrigerate.
4. For glaze, in a small saucepan, combining all the glaze ingredients; bring to a boil. Cook and stir for 1 minute or until thickened; cool. Spread over fruit layer; refrigerate until serving time.

sugar, sugar, butter, canola oil, egg, flour, cream of tartar, baking soda, vanilla, cream cheese, sugar, vanilla, fresh blueberries, kiwifruit, water, orange juice, lemon juice, sugar, cornstarch

Taken from www.tasteofhome.com/recipes/blueberry-kiwi-flan/ (may not work)