Christmas Candle Cheese Spread
- 1 package (8 ounces) cream cheese, softened
- 3 cups shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup finely chopped green onions
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon hot pepper sauce
- 2 tablespoons minced fresh parsley
- 1/3 cup sesame seeds, toasted
- 1 medium sweet red pepper
- 1 medium green pepper
- Assorted crackers
- In a bowl, combine the cream cheese, cheddar cheese, sour cream, onions, Worcestershire and hot pepper sauce until blended. Form 1/2 cup cheese mixture into a 4-in. circle. Coat with parsley.
- Form the remaining cheese mixture into a cylinder; roll in sesame seeds. Place on top of circle. Cut a piece of red pepper to resemble a flame; insert into the top of the candle. Cut one ring from the green pepper; cut in half. Position one half on the side for handle. (Save remaining peppers for another use.) Refrigerate until serving.
cream cheese, cheddar cheese, sour cream, green onions, worcestershire sauce, hot pepper, parsley, sesame seeds, sweet red pepper, green pepper, crackers
Taken from www.tasteofhome.com/recipes/christmas-candle-cheese-spread/ (may not work)