Hot Turkey Salad Pitas

• 1 medium navel orange, peeled and quartered
• 1 cup fresh or frozen cranberries
• 1/2 cup green grapes
• 1/2 cup sugar
• 3/4 teaspoon minced fresh gingerroot
• 2 cups cubed cooked turkey
• 1 celery rib, chopped
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 pita breads (6 inches), halved

1. For relish, place the orange, cranberries, grapes, sugar and ginger in a blender or food processor. Cover and process until finely chopped. Set aside 1/2 cup. Cover and refrigerate remaining relish.
2. In a bowl, combine the turkey, celery, mayonnaise, salt, pepper and reserved relish. Spoon into pita halves. Place on an ungreased
3. .
4. Bake, uncovered, at 375u0b0 for 8-10 minutes or until heated though. Serve with the chilled relish.

orange, cranberries, green grapes, sugar, fresh gingerroot, turkey, celery, mayonnaise, salt, pepper, pita breads

Taken from www.tasteofhome.com/recipes/hot-turkey-salad-pitas/ (may not work)