Shrimp Lover Squares

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sour cream
• 1/2 teaspoon dill weed
• 1/8 teaspoon salt
• 1/2 cup seafood cocktail sauce
• 24 cooked medium shrimp, peeled and deveined
• 1/2 cup chopped green pepper
• 1/3 cup chopped onion
• 1 cup shredded Monterey Jack cheese

1. In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375u0b0 until golden brown, 10-12 minutes. Cool completely on a wire rack.
2. In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, shrimp, green pepper, onion and cheese. Cover and refrigerate for 1 hour. Cut into squares.

crescent rolls, cream cheese, sour cream, dill weed, salt, cocktail sauce, shrimp, green pepper, onion, shredded monterey jack cheese

Taken from www.tasteofhome.com/recipes/shrimp-lover-squares/ (may not work)