Contest-Winning Barbecued Chicken

• 2 broiler/fryer chickens (3 to 4 pounds each), cut up
• 2 tablespoons onion powder
• 4 teaspoons salt or salt substitute
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1-1/2 teaspoons chili powder
• 1-1/2 teaspoons pepper
• 1/4 teaspoon ground turmeric
• Pinch cayenne pepper
• 2 cups ketchup
• 3 tablespoons brown sugar
• 2 tablespoons dried minced onion
• 2 tablespoons thawed orange juice concentrate
• 1/2 teaspoon liquid smoke, optional

1. Pat chicken pieces dry. In a small bowl, mix spice rub ingredients; reserve 1 tablespoon spice rub for sauce. Rub remaining spice rub on all sides of chicken.
2. Grill chicken, uncovered, over medium heat 20 minutes, skin side down. Meanwhile, combine all sauce ingredients; stir in reserved spice rub. Turn chicken; grill 20-30 minutes longer or until juices run clear, basting frequently with sauce.

onion powder, salt, paprika, garlic, chili powder, pepper, ground turmeric, cayenne pepper, ketchup, brown sugar, onion, orange juice, liquid smoke

Taken from www.tasteofhome.com/recipes/contest-winning-barbecued-chicken/ (may not work)