Fudge-Filled Brownie Bars

• 1-1/2 cups all-purpose flour
• 3/4 cup packed brown sugar
• 3/4 cup butter, softened
• 1 large egg yolk
• 3/4 teaspoon vanilla extract
• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 1 large egg
• 1/3 cup water
• 1/3 cup canola oil
• 1 package (11-1/2 ounces) milk chocolate chips, melted
• 3/4 cup chopped walnuts, toasted

1. In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 15-18 minutes or until golden brown.
2. Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
3. Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.

flour, brown sugar, butter, egg yolk, vanilla, brownie mix, egg, water, canola oil, milk chocolate chips, walnuts

Taken from www.tasteofhome.com/recipes/fudge-filled-brownie-bars/ (may not work)