Favorite Dutch Apple Pie

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 3/4 cup butter, melted
• 2/3 cup sugar
• 3 tablespoons cornstarch
• 1-1/4 cups cold water
• 4 cups chopped peeled tart apples (about 2 large)
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0. Mix flour, brown sugar, oats and butter; reserve 1-1/2 cups mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate.
2. In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in apples and vanilla. Pour into crust. Crumble topping over filling.
3. Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.

flour, brown sugar, oats, butter, sugar, cornstarch, cold water, tart apples, vanilla

Taken from www.tasteofhome.com/recipes/favorite-dutch-apple-pie/ (may not work)