Big-Batch Baked Beans

• 1/2 pound ground beef
• 1/2 cup chopped onion
• 1 can (55 ounces) pork and beans
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1/2 cup ketchup
• 5 bacon strips, cooked and crumbled
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1/3 cup barbecue sauce
• 2 tablespoons molasses
• 2 tablespoons prepared mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
2. Transfer to a greased 3-qt. baking dish. Cover and bake at 350u0b0 for 1 hour or until beans reach desired thickness.

ground beef, onion, pork, kidney beans, blackeyed peas, ketchup, bacon strips, sugar, brown sugar, barbecue sauce, molasses, mustard, chili powder, salt, pepper

Taken from www.tasteofhome.com/recipes/big-batch-baked-beans/ (may not work)