Company Cheesecake

• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup finely chopped pecans
• 1 teaspoon grated lemon zest
• 6 tablespoons cold butter
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 5 packages (8 ounces each) cream cheese, softened
• 1-3/4 cups sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 large eggs
• 2 large egg yolks
• 1/4 cup heavy whipping cream

1. In a bowl, combine the flour, sugar, pecans and lemon zest, cut in butter until crumbly. Combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of a greased 10-in. springform pan. Bake at 400u0b0 for 8-11 minutes or until edges are lightly browned. Cool on a wire rack.
2. Fill a 13x9-in. baking dish with 8 cups water; place on lowest oven rack. Reduce heat to 325u0b0.
3. In a bowl, beat cream cheese until smooth. Gradually beat in sugar. Add the flour, vanilla and salt. Combine eggs and egg yolks; add to cream cheese mixture just until combined. Beat in cream just until combined. Pour over crust.
4. Bake on middle rack at 325u0b0 for 70-75 minutes or until center is almost set (top of cheesecake will crack). Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

flour, sugar, pecans, lemon zest, cold butter, egg yolk, vanilla, cream cheese, sugar, allpurpose, vanilla, salt, eggs, egg yolks, heavy whipping cream

Taken from www.tasteofhome.com/recipes/company-cheesecake/ (may not work)