Pork Fried Rice For Two

• 1/8 teaspoon Chinese five-spice powder
• 6 ounces boneless pork loin, cut into 1/4-inch cubes
• 1/2 teaspoon fennel seed, crushed
• 1-1/2 teaspoons canola oil, divided
• 2 cups fresh broccoli florets
• 1 celery rib with leaves, sliced
• 1/2 cup shredded carrot
• 1/4 cup chopped green onions
• 1-1/2 cups cold cooked brown rice
• 1 tablespoon reduced-sodium soy sauce
• 1/8 teaspoon pepper

1. Sprinkle five-spice powder over pork and toss to coat. In a
2. or wok coated with cooking spray, stir-fry pork for 3 minutes or until brown. Remove and keep warm.
3. Stir-fry fennel seed in 3/4 teaspoon oil for 30 seconds. Add the broccoli, celery, carrot and onions; stir-fry for 3 minutes or until crisp-tender. Remove and keep warm.
4. Stir-fry rice in remaining oil for 2 minutes. Stir in soy sauce and pepper. Return pork and vegetables to the pan; cook and stir until heated through.

pork loin, fennel, canola oil, fresh broccoli florets, celery, shredded carrot, green onions, cold cooked brown rice, soy sauce, pepper

Taken from www.tasteofhome.com/recipes/pork-fried-rice-for-two/ (may not work)