Herbed Turkey & Cranberry Sloppy Joes

• 2 pounds ground turkey
• 1 cup chopped sweet onion
• 1 celery rib, finely chopped
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) petite diced tomatoes, undrained
• 1/2 cup dried cranberries
• 1/4 cup chili sauce
• 1 teaspoon dried sage leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 cup jellied cranberry sauce
• 1/3 cup mayonnaise
• 2 teaspoons Dijon mustard
• 10 hamburger buns, split

1. In a large skillet, cook and crumble turkey with onion, celery and garlic over medium-high heat until no longer pink, 6-8 minutes; drain.
2. Stir in tomatoes, dried cranberries, chili sauce and seasonings; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 6-8 minutes. Stir in cranberry sauce; heat through.
3. Mix mayonnaise and mustard; spread on buns. Fill with turkey mixture.

ground turkey, sweet onion, celery, garlic, tomatoes, cranberries, chili sauce, sage, thyme, rosemary, salt, pepper, cranberry sauce, mayonnaise, mustard, buns

Taken from www.tasteofhome.com/recipes/herbed-turkey-cranberry-sloppy-joes/ (may not work)