Chocolate-Filled Poppy Seed Cookies

• 1 cup butter, softened
• 1/2 cup sugar
• 2 large egg yolks, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3 tablespoons poppy seeds
• 1/4 teaspoon salt
• 1 cup (6 ounces) semisweet chocolate chips, melted

1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well.
2. Roll into 1-in. balls. Place 2 in. apart on ungreased
3. . Using the end of a wooden spoon handle, make an indentation in the center of each.
4. Bake at 375u0b0 for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again. Remove to wire racks to cool slightly; fill with melted chocolate.

butter, sugar, egg yolks, vanilla, flour, poppy seeds, salt, chocolate chips

Taken from www.tasteofhome.com/recipes/chocolate-filled-poppy-seed-cookies/ (may not work)