Farmer’S Breakfast

• 3 cups finely chopped peeled potatoes (about 3 medium)
• 1/4 cup chopped green pepper
• 3 tablespoons butter
• 9 eggs
• 3 tablespoons milk
• 1/4 teaspoon pepper
• 1-1/2 cups cubed fully cooked ham
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/4 cup shredded cheddar cheese

1. In a 2-qt. microwave-safe dish, combine the potatoes, green pepper and butter. Cover and microwave on high for 7-8 minutes or until vegetables are tender, stirring once.
2. In a large bowl, beat the eggs, milk and pepper; stir in ham and mushrooms. Stir into potato mixture. Cover and microwave at 70% power for 8-10 minutes or until eggs are almost set, stirring every 2 minutes.
3. Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes or until cheese is melted and eggs are completely set.

potatoes, green pepper, butter, eggs, milk, pepper, ham, mushrooms, cheddar cheese

Taken from www.tasteofhome.com/recipes/farmer-s-breakfast/ (may not work)