Swiss Cheese Chicken

• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons all-purpose flour
• 3/4 teaspoon pepper
• 1/4 teaspoon salt
• 2 slices Swiss cheese, cut in half
• 1 tablespoon butter
• 1/2 cup chicken broth
• 1/4 cup white wine or additional chicken broth
• 1/4 teaspoon dried oregano

1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks. Roll in flour mixture.
2. In a
3. , brown roll-ups in butter on each side over medium heat. Stir in the broth, wine or additional broth and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until chicken juices run clear. Remove toothpicks before serving.

chicken breast halves, flour, pepper, salt, swiss cheese, butter, chicken broth, white wine, oregano

Taken from www.tasteofhome.com/recipes/swiss-cheese-chicken/ (may not work)