Jello Sponge Cake

• 1 box chiffon cake mix (lemon)
• 1 c. chilled water
• 1 pkg. Jell-O instant pudding (vanilla, lemon or chocolate)
• 1 tsp. baking powder
• 1/4 tsp. cream of tartar
• 1/2 c. Wesson oil
• 3/4 c. chilled water
• 4 eggs
• 1 Tbsp. vanilla, lemon or chocolate extract

1. Blend in
2. a large bowl 1 cup chilled water with package #1 (egg white from cake mix) at low speed for about 2 minutes. Beat attighest
3. speedtntil stiff peaks form, about 7 to 10 minutes. Add
4. cream
5. of
6. tartar;
7. beat 3 more minutes (do not underbeat). Blend
8. in another
9. bowl 1 package pudding, baking powder and package #2 of cake mix.
10. Make a well in the center of
11. these
12. dry ingredients.
13. Add
14. oil, 3/4 cup chilled water, eggs and
15. vanilla; beat
16. at
17. high
18. speed for 2 minutes.
19. Pour mixturetontaining package
20. #2
21. over mixture #1; gently fold together until evenly blended.
22. Pour into an ungreased 10-inch tube
23. pan.
24. Cut
25. through batter
26. with
27. spatula
28. to remove air bubbles.

cake mix, water, jello instant pudding, baking powder, cream of tartar, wesson oil, water, eggs, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489218 (may not work)