Marinated Baked Chicken
- 1/2 cup Italian salad dressing
- 1/2 cup soy sauce
- 6 bone-in chicken breast halves
- 1/8 teaspoon onion salt
- 1/8 teaspoon garlic salt
- Kale leaves and spiced apple rings, optional
- In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.
- Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350u0b0 for 45-60 minutes or until a thermometer reads 170u0b0, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired.
italian salad dressing, soy sauce, chicken, onion salt, garlic salt, apple rings
Taken from www.tasteofhome.com/recipes/marinated-baked-chicken/ (may not work)