Mashed Potato Spinach Bake

• 6 medium potatoes, peeled and quartered
• 1 package (10 ounces) fresh spinach, torn
• 3/4 cup sour cream
• 1/4 cup butter, cubed
• 2 teaspoons minced chives
• 1-1/2 teaspoons salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 1/4 teaspoon dill weed
• 1 cup shredded cheddar cheese

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, cook spinach in a small amount of water until wilted; drain well.
2. Drain potatoes; place in a large bowl and mash. Stir in the spinach, sour cream, butter, chives and seasonings.
3. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400u0b0 for 20-25 minutes or until heated through.

potatoes, fresh spinach, sour cream, butter, chives, salt, sugar, pepper, dill weed, cheddar cheese

Taken from www.tasteofhome.com/recipes/mashed-potato-spinach-bake/ (may not work)