Feta Stuffed Peppers

• 3 large green peppers
• 1/2 pound lean ground beef (90% lean)
• 1 small onion, chopped
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 cups chopped fresh spinach
• 3/4 cup uncooked whole wheat orzo pasta
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 tablespoons crumbled feta cheese

1. Cut peppers in half lengthwise and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; invert onto paper towels.
2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomatoes, spinach, orzo, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until orzo is tender.
3. Spoon into peppers. Place in an 11x7-in. baking dish coated with cooking spray. Cover and bake at 350u0b0 for 30-35 minutes or until peppers are tender.
4. Sprinkle with cheese; bake 5 minutes longer or until cheese is softened.

green peppers, ground beef, onion, tomatoes, fresh spinach, whole wheat orzo pasta, fresh oregano, salt, pepper, feta cheese

Taken from www.tasteofhome.com/recipes/feta-stuffed-peppers/ (may not work)