Penne With Veggies And Black Beans

• 3/4 cup uncooked penne pasta
• 1/3 cup sliced zucchini
• 1/3 cup sliced fresh carrot
• 4 medium fresh mushrooms, sliced
• 1/2 small green pepper, thinly sliced
• 1/2 small onion, thinly sliced
• 1 small garlic clove, minced
• 1/4 teaspoon each dried basil, oregano and thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons olive oil, divided
• 1 cup canned black beans, rinsed and drained
• 1/4 cup chopped seeded tomato
• 2 tablespoons shredded Parmesan cheese
• 2 teaspoons minced fresh parsley

1. Cook pasta according to package directions. Meanwhile, in a
2. , saute the zucchini, carrot, mushrooms, green pepper, onion, garlic and seasonings in 1 teaspoon oil until crisp-tender. Stir in the beans.
3. Drain pasta; add to vegetable mixture. Add tomato and remaining olive oil; toss gently. Sprinkle with Parmesan cheese and parsley.

penne pasta, zucchini, fresh carrot, fresh mushrooms, green pepper, onion, garlic, basil, salt, pepper, olive oil, black beans, tomato, parmesan cheese, parsley

Taken from www.tasteofhome.com/recipes/penne-with-veggies-and-black-beans/ (may not work)