Chocolaty Double Crunchers

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 large egg, room temperature
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup quick-cooking oats
• 1 cup crushed cornflakes
• 1/2 cup sweetened shredded coconut
• 6 ounces cream cheese, softened
• 1-1/2 cups confectioners' sugar
• 2 cups (12 ounces) semisweet chocolate chips, melted

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut.
2. Shape into 1-in. balls and place 2 in. apart on greased
3. . Flatten with a glass dipped lightly in flour. Bake at 350u0b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
4. For filling, beat cream cheese and sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half of the cookies and top each with another cookie. Store in refrigerator.

butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, oats, cornflakes, coconut, cream cheese, sugar, chocolate chips

Taken from www.tasteofhome.com/recipes/chocolaty-double-crunchers/ (may not work)