Five Bean Salad

• 1 (No. 2) can kidney beans
• 1 (No. 2) can green beans
• 1 (No. 2) can wax beans
• 1 (No. 2) can pinto beans
• 1 (No. 2) can black beans
• 1 small onion, peeled and sliced in rings
• 1/2 c. chopped celery
• 1/2 c. red bell pepper strips
• 1/2 c. green bell pepper strips
• 1/2 c. miniature carrots cut in strips
• salt and pepper to taste
• 1 c. vinegar
• 1/2 c. salad oil
• 3/4-1 c. sugar

1. Wash red and green bell peppers and carrots, cut into strips and set aside.
2. Wash onions and celery.
3. Set aside.
4. Remove strings from celery, chop and set a side.
5. Drain beans and rinse. Combine vinegar, 1/2 c. salad oil, and 3/4 cup sugar.
6. Salt and pepper to taste.

kidney beans, green beans, wax beans, pinto beans, black beans, onion, celery, red bell pepper, green bell pepper strips, carrots, salt, vinegar, salad oil, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=80808 (may not work)