Onion-Smothered Sirloins

• 1 teaspoon garlic powder
• 3/4 teaspoon salt, divided
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 4 boneless beef sirloin steaks (about 8 ounces each and 1 inch thick)
• 2 large sweet onions, cut into 1/2-inch slices and separated into rings
• 1/4 cup olive oil
• 1/4 teaspoon pepper
• 1 medium lime, cut into quarters

1. In a bowl, combine the garlic powder, 1/2 teaspoon salt, cumin, oregano and pepper flakes. Rub over the steaks; set aside.
2. Place onions in a disposable foil pan; add oil and toss to coat. Grill, covered, over medium heat for 30-40 minutes or until golden brown, stirring occasionally. Season onions with pepper, remaining salt and a squeeze of lime.
3. Grill steaks, uncovered, over medium heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Squeeze remaining lime over the steaks; top with onions.

garlic, salt, ground cumin, oregano, red pepper, beef sirloin, sweet onions, olive oil, pepper, lime

Taken from www.tasteofhome.com/recipes/onion-smothered-sirloins/ (may not work)