Green Beans Supreme

• 4 packages (16 ounces each) frozen cut green beans
• 1/4 cup finely chopped onion
• 1/4 cup butter, cubed
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground mustard
• 2 cups evaporated milk
• 8 ounces process cheese (Velveeta), shredded
• 1/4 cup dry bread crumbs
• 2 teaspoons butter, melted

1. Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
2. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese.
3. Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.

green beans, onion, butter, flour, salt, paprika, worcestershire sauce, ground mustard, milk, process cheese, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/green-beans-supreme/ (may not work)