Cheese & Mushroom Skillet Pizza

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 6 tablespoons water
• 2 tablespoons plus 1 teaspoon olive oil, divided
• 1/2 cup pizza sauce
• 25 slices pepperoni
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 cup shredded part-skim mozzarella cheese

1. Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to form a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle.
2. Brush bottom of a 12-in. ovenproof skillet with remaining oil; place over medium-high heat. Transfer dough to pan; cook 2-3 minutes on each side or until golden brown. Remove from heat. Spread with pizza sauce; top with pepperoni, mushrooms, olives and cheese.
3. Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.

flour, baking powder, oregano, salt, water, olive oil, pizza sauce, pepperoni, mushrooms, olives, mozzarella cheese

Taken from www.tasteofhome.com/recipes/cheese-mushroom-skillet-pizza/ (may not work)