Slow-Cooker Cheeseburger Dip

• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1 package (8 ounces) cream cheese, cubed
• 2 cups shredded cheddar cheese, divided
• 1 tablespoon Worcestershire sauce
• 2 teaspoons prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium tomato, chopped
• 1/4 cup chopped dill pickles
• Tortilla chips or crackers

1. In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, breaking up beef into crumbles, 6-8 minutes; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese.
2. Cook, covered, on low until heated through and cheese is melted, 1-3/4-2-1/4 hours. Top with tomatoes and pickles. Serve with tortilla chips.

ground beef, onion, cream cheese, cheddar cheese, worcestershire sauce, mustard, salt, pepper, tomato, dill pickles, tortilla chips

Taken from www.tasteofhome.com/recipes/slow-cooker-cheeseburger-dip/ (may not work)