Chicken In Creamy Gravy For Four

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 tablespoon canola oil
• 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
• 1/4 cup fat-free milk
• 1 tablespoon minced fresh parsley
• 2 teaspoons lemon juice
• 1/8 teaspoon pepper
• 1/8 teaspoon Worcestershire sauce
• 4 lemon slices
• Hot cooked spaghetti, optional
• Additional minced fresh parsley, optional

1. In a nonstick skillet, cook chicken in oil until golden brown on both sides.
2. In a large bowl, combine the soup, milk, parsley, lemon juice, pepper and Worcestershire sauce. Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and cook for 5 minutes or until a thermometer reads 170u0b0. Serve with spaghetti if desired. Sprinkle with additional parsley if desired.

chicken breast halves, canola oil, condensed cream, milk, parsley, lemon juice, pepper, worcestershire sauce, lemon slices, fresh parsley

Taken from www.tasteofhome.com/recipes/chicken-in-creamy-gravy-for-four/ (may not work)