Apple-Cinnamon Gelatin

• 2 packages (3 ounces each) cranberry gelatin
• 1-1/2 cups water
• 3 tablespoons red-hot candies
• 1-1/2 cups cold water
• 2 medium tart apples, peeled and chopped
• 1 package (8 ounces) cream cheese, softened

1. Place gelatin in a large bowl. In a small saucepan, combine water and candies. Cook and stir until candies are dissolved and mixture comes to a boil. Stir into gelatin. Stir in cold water.
2. Set aside 1 cup gelatin mixture; let stand at room temperature. Refrigerate remaining gelatin until set but not firm. Fold in apples; pour into a 6-cup mold coated with cooking spray. Refrigerate for 30 minutes or until firm.
3. In a small bowl, beat cream cheese until smooth. Gradually beat in reserved gelatin; carefully spoon over apple layer. Cover and refrigerate for at least 6 hours. Unmold onto a serving platter.

cranberry gelatin, water, redhot candies, cold water, tart apples, cream cheese

Taken from www.tasteofhome.com/recipes/apple-cinnamon-gelatin/ (may not work)