Banh Mi Skewers

• 1 cup white vinegar or rice vinegar
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 English cucumber, thinly sliced
• 2 medium carrots, thinly sliced
• 4 radishes, thinly sliced
• 1 cup mayonnaise
• 1 tablespoon Sriracha chili sauce
• 2 tablespoons minced fresh cilantro
• 2 green onions, thinly sliced
• 1 tablespoon soy sauce
• 1 garlic clove, minced
• 1/4 teaspoon cayenne pepper
• 1-1/2 pounds ground pork
• 2 tablespoons canola oil
• 1 French bread baguette (10-1/2 ounces), cut into 24 slices

1. In a large bowl combine vinegar, sugar and salt; whisk until sugar is dissolved. Add cucumber, carrots and radishes; let stand until serving. Combine mayonnaise and chili sauce; refrigerate until serving.
2. In another large bowl, combine cilantro, green onions, soy sauce, garlic and cayenne. Add pork; mix lightly but thoroughly. Shape into 36 balls.
3. In a large skillet, heat oil over medium heat. Cook meatballs in batches until cooked through, turning occasionally.
4. Drain vegetable mixture. On 12 metal or wooden skewers, alternately thread vegetables, meatballs and baguette slices. Serve with Sriracha mayonnaise.

white vinegar, sugar, salt, cucumber, carrots, radishes, mayonnaise, chili sauce, fresh cilantro, green onions, soy sauce, garlic, cayenne pepper, ground pork, canola oil, bread

Taken from www.tasteofhome.com/recipes/banh-mi-skewers/ (may not work)