Herbed Mashed Potatoes

• 4 large potatoes, peeled and cubed
• 1/3 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon butter
• 3/4 cup sour cream
• 1 teaspoon dill weed
• 1/4 to 1 teaspoon salt
• 1/2 teaspoon minced fresh rosemary
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon crushed red pepper flakes, optional
• Paprika, optional

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute onion and garlic in butter until tender.
2. Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon peel and red pepper flakes if desired.
3. Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Cover and bake at 350u0b0 for 25 minutes or until heated through.

potatoes, onion, garlic, butter, sour cream, dill weed, salt, fresh rosemary, red pepper, paprika

Taken from www.tasteofhome.com/recipes/herbed-mashed-potatoes/ (may not work)