Double-Layer Cheesecake Bars

• 1 package yellow cake mix (regular size)
• 1/4 cup canola oil
• 3 large eggs, room temperature, divided use
• 1-1/4 cups milk chocolate chips, divided
• 3 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1/2 cup sour cream
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0. Reserve 1 cup dry cake mix for filling. In a large bowl, combine oil, 1 egg and remaining cake mix; stir until blended. Stir in 1/2 cup chocolate chips. Press onto the bottom of a greased
2. . Bake until set, 10-12 minutes.
3. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, heavy cream, vanilla and reserved cake mix. Add remaining eggs; beat on low speed just until blended. Remove 2 cups for chocolate topping; pour remaining batter over crust.
4. For topping, melt remaining chocolate chips. Stir into reserved cream cheese mixture; spoon over filling. Bake until center is almost set, 30-35 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving. Refrigerate leftovers.

yellow cake, canola oil, eggs, milk chocolate chips, cream cheese, sugar, sour cream, heavy whipping cream, vanilla

Taken from www.tasteofhome.com/recipes/double-layer-cheesecake-bars/ (may not work)