Beef Sandwiches Au Jus

• 2 cups water
• 1 tablespoon beef bouillon granules
• 1/2 teaspoon pepper, divided
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon garlic salt
• 1 medium onion, thinly sliced
• 1 small green pepper, thinly sliced
• 4 tablespoons butter, divided
• 1/4 teaspoon salt
• 1 pound beef top sirloin steak, cut into 1/2-inch strips
• 4 French rolls, split
• 4 slices provolone cheese

1. In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes.
2. Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef.
3. In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.

water, beef bouillon granules, pepper, red pepper, garlic salt, onion, green pepper, butter, salt, french rolls, provolone cheese

Taken from www.tasteofhome.com/recipes/beef-sandwiches-au-jus/ (may not work)