Flavorful Beef Stew

• 1/2 pound medium fresh mushrooms, quartered
• 2 medium red potatoes, cubed
• 3 medium carrots, sliced
• 1 medium onion, chopped
• 1 celery rib, thinly sliced
• 1/4 cup all-purpose flour
• 1 tablespoon paprika
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound beef stew meat
• 1 can (14-1/2 ounces) beef broth
• 4-1/2 teaspoons reduced-sodium teriyaki sauce
• 2 garlic cloves, minced
• 1 bay leaf

1. Place mushrooms, potatoes, carrots, onion and celery in a 3-qt. slow cooker. In a large resealable plastic bag, combine flour, paprika, salt and pepper. Add beef, a few pieces at a time, and shake to coat. Add to slow cooker.
2. Combine the broth, teriyaki sauce, garlic and bay leaf; pour over beef. Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Discard bay leaf.

fresh mushrooms, red potatoes, carrots, onion, celery, allpurpose, paprika, salt, pepper, meat, beef broth, teriyaki sauce, garlic, bay leaf

Taken from www.tasteofhome.com/recipes/flavorful-beef-stew/ (may not work)