Shrimp Fettucini Casserole

• 1 1/2 c. margarine
• 2 medium onions, chopped
• 2 medium bell peppers, chopped
• 1/4 c. flour
• 4 Tbsp. dried parsley
• 3 lb. shrimp, shelled and uncooked
• 1 pt. half and half
• 1 lb. Velveeta cheese (plain)
• 2 tsp. chopped jalapeno cheese
• 2 cloves garlic, minced
• salt and red pepper to taste
• 1 lb. fettucini, cooked
• Italian bread crumbs
• Parmesan cheese

1. Melt oleo in a large pot.
2. Add onions and bell pepper; cook until tender.
3. Add flour.
4. Cook for about 15 minutes, stirring often.
5. Add parsley and shrimp; cook, covered, for 15 minutes. Add cream, cheese, jalapeno, garlic salt and red pepper.
6. Cook, covered, on low heat for 30 minutes.
7. Meanwhile boil fettucini. Drain.
8. Add to shrimp mixture; stir until blended.
9. Pour into two 9 x 13-inch casseroles.
10. Sprinkle with Parmesan cheese and bread crumbs.
11. (Freezes well at this point.)
12. Bake at 350u0b0 for 20 minutes or until bubbly.

margarine, onions, bell peppers, flour, parsley, shrimp, velveeta cheese, jalapeno cheese, garlic, salt, fettucini, italian bread crumbs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=352333 (may not work)