Taco Pie

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 (2.5 oz.) pkg. taco seasoning
• 1 (8 oz.) can tomato sauce
• 1 (8 oz.) can refrigerated quick crescent dinner rolls
• 1 c. crushed taco chips
• 1 (8 oz.) carton dairy sour cream
• 1 (8 oz.) pkg. shredded Cheddar cheese (2 c.)

1. Heat oven to 350u0b0.
2. In skillet, brown ground beef and onion; drain.
3. Stir in taco seasoning and tomato sauce; mix well.
4. Unroll crescent roll dough; press onto bottom and up side of 9-inch pan to form crust.
5. Press to seal perforations.
6. Sprinkle crust with 3/4 cup of crushed chips.
7. Spread beef mixture over chips.
8. Bake for 15 minutes.
9. Add sour cream, then cheese and top with remaining chips.
10. Bake 15 minutes longer, or until crust is brown.

ground beef, onion, taco seasoning, tomato sauce, crescent dinner, taco chips, sour cream, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051243 (may not work)