Crunchy Baked Chicken

• 3/4 cup fat-free Western salad dressing
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 8 bone-in chicken breast halves (10 ounces each), skin removed
• 2-1/2 cups crushed cornflakes
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 3/4 cup fat-free Western salad dressing
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt

1. In a shallow bowl, combine the salad dressing, chili powder and salt. Dip chicken in the mixture, then roll in cornflakes. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350u0b0 for 35-40 minutes or until chicken juices run clear.
2. Meanwhile, for sauce, combine green pepper and onion in a microwave-safe bowl. Microwave on high for 1-1/2 minutes. Stir in remaining ingredients. Cover and cook 30-60 seconds longer or until heated through. Serve with chicken.

salad dressing, chili powder, salt, chicken, cornflakes, green pepper, onion, salad dressing, chili powder, salt

Taken from www.tasteofhome.com/recipes/crunchy-baked-chicken/ (may not work)