Roast Beef Garden Pitas

• 3 whole wheat pita pocket halves
• 1/3 pound thinly sliced deli roast beef
• 1/4 cup chopped fresh broccoli
• 1/4 cup frozen corn, thawed
• 1/4 cup chopped seeded peeled cucumber
• 2 tablespoons shredded carrot
• 2 tablespoons finely chopped celery
• 2 tablespoons thinly sliced green onion
• 1-1/2 teaspoons prepared horseradish
• 1-1/2 teaspoons mayonnaise
• 1-1/2 teaspoons reduced-fat sour cream
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Line pita halves with roast beef. In a small bowl, combine the broccoli, corn, cucumber, carrot, celery and onion.
2. In another bowl, combine the dressing ingredients. Pour over vegetable mixture; toss to coat. Fill pita halves.

whole wheat pita pocket, deli, fresh broccoli, frozen corn, cucumber, carrot, celery, green onion, horseradish, mayonnaise, sour cream, mustard, salt, pepper

Taken from www.tasteofhome.com/recipes/roast-beef-garden-pitas/ (may not work)