German Deli Pizza

• 2/3 cup water (70u0b0 to 80u0b0)
• 1 tablespoon olive oil
• 1 teaspoon caraway seeds
• 1/4 teaspoon salt
• 1-1/2 cups bread flour
• 1/2 cup rye flour
• 1 teaspoon active dry yeast
• 1/3 cup chopped red onion
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup fat-free evaporated milk
• 1 tablespoon spicy brown mustard
• 1/4 cup shredded Swiss cheese
• 1/3 cup thinly sliced red onion
• 1 cup cubed fully cooked ham
• 1 cup shredded Swiss cheese

1. In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes.
3. Prick dough thoroughly with a fork. Bake at 400u0b0 for 6-8 minutes or until edges are lightly browned.
4. Meanwhile, for sauce, in a small saucepan, saute chopped onion in butter until tender. Stir in flour until blended; gradually add evaporated milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Spread over crust. Top with sliced onion, ham and cheese. Bake for 12-15 minutes or until crust and cheese are lightly browned.

water, olive oil, caraway seeds, salt, bread flour, rye flour, active dry yeast, red onion, butter, flour, milk, brown mustard, swiss cheese, red onion, swiss cheese

Taken from www.tasteofhome.com/recipes/german-deli-pizza/ (may not work)