Chicken Sausages With Polenta

• 4 teaspoons olive oil, divided
• 1 tube (1 pound) polenta, cut into 1/2-inch slices
• 1 each medium green, sweet red and yellow peppers, thinly sliced
• 1 medium onion, thinly sliced
• 1 package (12 ounces) fully cooked Italian chicken sausage links, thinly sliced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon minced fresh basil

1. In a
2. , heat 2 teaspoons oil over medium heat. Add polenta; cook 9-11 minutes on each side or until golden brown. Keep warm.
3. Meanwhile, in another large skillet, heat remaining oil over medium-high heat. Add peppers and onion; cook and stir until tender. Remove from pan.
4. Add sausages to same pan; cook and stir 4-5 minutes or until browned. Return pepper mixture to pan; heat through. Serve with polenta; sprinkle with cheese and basil.

olive oil, polenta, medium green, onion, fully cooked italian chicken sausage links, parmesan cheese, fresh basil

Taken from www.tasteofhome.com/recipes/chicken-sausages-with-polenta/ (may not work)