Lemony Grilled Salmon Fillets With Dill Sauce

• 2 medium lemons
• 4 salmon fillets (6 ounces each)
• 2-1/2 teaspoons cornstarch
• 1/2 cup water
• 1/3 cup lemon juice
• 4 teaspoons butter
• 3 lemon slices, quartered
• 1 tablespoon snipped fresh dill
• 1/4 teaspoon salt
• 1/8 teaspoon dried chervil
• Dash cayenne pepper

1. Trim both ends from each lemon; cut lemons into thick slices. Grill salmon and lemon slices, covered, over high heat on an oiled grill rack or broil 3-4 in. from the heat for 3-5 minutes on each side or until the fish flakes easily with a fork and lemons are lightly browned.
2. For sauce, in a small saucepan, combine the cornstarch, water and lemon juice; add butter. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; stir in quartered lemon slices and seasonings. Serve with salmon and grilled lemon slices.

lemons, salmon, cornstarch, water, lemon juice, butter, lemon slices, dill, salt, chervil, cayenne pepper

Taken from www.tasteofhome.com/recipes/lemony-grilled-salmon-fillets-with-dill-sauce/ (may not work)