Cuban-Style Pork Chops
- 1 tablespoon Dijon mustard
- 1 tablespoon lime juice
- 1 teaspoon adobo seasoning
- 4 boneless pork loin chops (4 ounces each)
- 4 slices deli ham (about 3 ounces)
- 4 slices Swiss cheese
- 2 tablespoons chopped fresh cilantro
- Optional ingredients: mayonnaise, additional Dijon mustard and thinly sliced dill pickles
- Mix mustard, lime juice and adobo seasoning. Lightly pound pork chops with a meat mallet to 1/2-in. thickness; spread both sides with mustard mixture. Refrigerate, covered, 3-4 hours.
- Grill pork, covered, over medium heat 3 minutes. Turn pork and top with ham; grill 2 minutes longer. Top with cheese and cilantro; grill, covered, 30-60 seconds longer or until cheese is melted and a thermometer inserted in chops reads 145u0b0. Let stand 5 minutes before serving. If desired, serve with mayonnaise, mustard and pickles.
mustard, lime juice, pork loin chops, deli ham, swiss cheese, fresh cilantro, mayonnaise
Taken from www.tasteofhome.com/recipes/cuban-style-pork-chops/ (may not work)