Broccoli Ham Roll-Ups
- 3 cups frozen chopped broccoli
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup dry bread crumbs
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped onion
- 1-1/2 teaspoons diced pimientos
- 1/8 teaspoon rubbed sage
- 1/8 teaspoon dried rosemary, crushed
- 1/8 teaspoon dried thyme
- Dash pepper
- 12 slices fully cooked ham (1/8 inch thick)
- Cook broccoli according to package directions; drain. In a bowl, combine the soup, bread crumbs, cheese, onion, pimientos and seasonings. Add broccoli; mix well. Spoon 1/4 cup onto each ham slice and roll up.
- Arrange in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350u0b0 for 40 minutes or until heated through.
broccoli, condensed cream, bread crumbs, cheddar cheese, onion, pimientos, sage, rosemary, thyme, pepper, ham
Taken from www.tasteofhome.com/recipes/broccoli-ham-roll-ups/ (may not work)