Raisin-Chip Oatmeal Cookies

• 2 cups butter, softened
• 1-2/3 cups sugar
• 1-2/3 cups packed brown sugar
• 4 eggs
• 3 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2-1/2 cups quick-cooking oats
• 2-1/2 cups old-fashioned oats
• 2 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 4 cups (24 ounces) semisweet chocolate chips
• 3 cups coarsely chopped nuts
• 2 cups raisins
• 1 cup sweetened shredded coconut

1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chocolate chips, nuts, raisins and coconut.
2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 12-14 minutes or until golden brown. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, allpurpose, oats, oldfashioned oats, baking powder, baking soda, salt, ground cinnamon, chocolate chips, nuts, raisins, coconut

Taken from www.tasteofhome.com/recipes/raisin-chip-oatmeal-cookies/ (may not work)