Mexican Cornbread

• 1 c. yellow cornmeal
• 1 c. flour
• 1/2 tsp. salt
• 4 tsp. baking powder
• 1 c. milk
• 1 egg
• 1/4 c. vegetable oil
• 2 Tbsp. bacon drippings
• 1 can cream-style corn
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 pkg. taco seasoning
• 1 small carton sour cream
• 1 lb. ground meat
• 8 oz. grated cheese

1. Combine cornmeal, flour,
2. salt
3. and baking powder.
4. Add milk, egg, oil and
5. melted bacon drippings.
6. Beat until fairly smooth. Add the cream-style corn and sour cream.
7. Mix.
8. Brown ground meat, onion and
9. green
10. pepper.
11. Drain and combine with the taco seasoning.
12. Pour half of the cornbread mixture into a 9 x 13-inch casserole.
13. Put
14. meat
15. mixture
16. over this and then grated cheese. Pour
17. remaining
18. cornbread
19. mixture
20. over meat layer.
21. Bake at 400u0b0 for about 35 to 40 minutes.

yellow cornmeal, flour, salt, baking powder, milk, egg, vegetable oil, bacon drippings, creamstyle corn, onion, green pepper, taco seasoning, sour cream, ground meat, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632861 (may not work)