Tortilla Casserole

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 envelope taco seasoning
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1/2 cup sliced ripe olives
• 1/4 cup water
• 1/2 teaspoon chili powder
• 2 large eggs
• 1 cup sour cream
• 1/4 teaspoon pepper
• 4 flour tortillas (7 inches)
• 2 cups crushed corn chips
• 2 cups shredded Monterey Jack cheese

1. Crumble meat into a 2-qt. microwave-safe dish; add onion and green pepper. Cover and microwave on high for 5-6 minutes or until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce, tomato paste, olives, water and chili powder. Cover and cook at 50% power for 10 minutes or until thickened, rotating dish once.
2. In a bowl, whisk the eggs, sour cream and pepper. Place two tortillas in an 11x7-in. microwave-safe dish. Layer with half of the sour cream mixture and meat sauce; repeat. Top with corn chips and cheese.
3. Microwave, uncovered, at 50% power for 10-15 minutes or until a thermometer reads 160u0b0 and cheese is melted. Let stand for 5 minutes before cutting.

ground beef, onion, green pepper, taco, tomato sauce, tomato paste, olives, water, chili powder, eggs, sour cream, pepper, flour tortillas, corn chips, shredded monterey

Taken from www.tasteofhome.com/recipes/tortilla-casserole/ (may not work)