Salmon Casserole

• 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
• 4 cups soft bread crumbs
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 tablespoon minced fresh parsley
• 3/4 cup fat-free milk
• 1 tablespoon reduced-fat mayonnaise
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon paprika

1. In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly.
2. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350u0b0 for 30-35 minutes or until heated through and top is golden brown.

salmon, bread crumbs, celery, green pepper, onion, parsley, milk, mayonnaise, ground mustard, pepper, parmesan cheese, paprika

Taken from www.tasteofhome.com/recipes/salmon-casserole/ (may not work)