Easy Sweet-And-Sour Meatballs

• 1 can (20 ounces) unsweetened pineapple chunks
• 1 package (12 ounces) frozen fully cooked homestyle or Swedish meatballs, thawed
• 1 large green pepper, cut into 1-inch pieces
• 3 tablespoons cornstarch
• 1/3 cup cold water
• 3 tablespoons cider vinegar
• 1 tablespoon soy sauce
• 1/2 cup packed brown sugar
• Hot cooked rice, optional
• Thinly sliced green onions, optional

1. Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through.
2. In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Add brown sugar and reserved pineapple to the pan; stir in cornstarch mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions.

pineapple, swedish meatballs, green pepper, cornstarch, cold water, cider vinegar, soy sauce, brown sugar, rice, green onions

Taken from www.tasteofhome.com/recipes/easy-sweet-and-sour-meatballs/ (may not work)