Ham ‘N’ Cheese Potato Salad

• 2-1/2 to 3 pounds red potatoes
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons Dijon mustard
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces Monterey Jack cheese, cubed
• 2 cups diced fully cooked ham
• 3/4 cup chopped fresh tomatoes
• 1/4 cup sliced green onions
• 1/4 cup minced fresh parsley

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours.

red potatoes, mayonnaise, sour cream, mustard, celery, salt, pepper, cheese, fully cooked ham, tomatoes, green onions, fresh parsley

Taken from www.tasteofhome.com/recipes/ham-n-cheese-potato-salad/ (may not work)